Beer, Drinks, & Food
At Ascent Brewery, we rotate our flagship beers to offer a mix of traditional Old World flavors and fresh, seasonal New World styles. We proudly brew our German-style beers following the German Purity Law (Reinheitsgebot), ensuring traditional quality and purity in every pint.
Our Beer
Ascent English IPA
(ABV. 5.2%) - known for its balance of hop bitterness and malt flavor, with a focus on traditional British hop varieties. Unlike the more intensely hopped and often fruitier American IPAs, English IPAs tend to have a more restrained, earthy, and spicy hop character, often complemented by a noticeable malt presence. Focused on IPAs circa 1800.
Ascent Helles
(ABV. 5.1%) - A traditional German pale lager with bready or crackery notes, subtle floral hop aromas from noble hops and a clean finish. GPL-brewed
Ascent German Pilsner
(ABV. 5.0%) - known for its light body, golden color, and pronounced bitterness. It is typically brewed with German Pilsner malt and a blend of German hops, resulting in a floral and slightly spicy aroma. The beer is crisp, clean, and refreshing, with a dry finish. GPL-brewed
Ascent Spruce Tip Blonde
(ABV 6.6%) A crisp, clean flavor with subtle piney and slightly sweet finish. A crowd favorite.
Ascent American Pale Ale
(ABV: 5.0%) floral, fruity, citrus-like, piney, resinous American hops. A medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness.
Guest Taps
Hibiscus Cider – by Stem Ciders
(ABV. 4.3%)
Howdy American Lager – by Howdy Beer
(ABV. 4.5%)
Allagash White (Whitbier) - by Allagash Brewery
(ABV. 5.2%)
Little Mo Porter - by Elevation Brewing Co.
(ABV. 6.5%)
Mexican Lager - Ska Brewing
(ABV: 5.2%)
Hazy IPA - Outer Range Brewing Co
(ABV: 7.4%)
Stout - Telluride Brewing Co
(ABV: 5.8%)
Non-Alcoholic
Gluten-Free Options
